Cooking Recipe Al'S German Pilsner
Recipe Ingredients
1 cn
Malt Extract Syrup-Light
3 lb
Malt Extract Powder-Light
2 1/2 oz
Hallertauer Hops
1 oz
Saaz Hops
1 pk
Ale yeast
3/4 c
Corn sugar; bottling
1 ea
Hop bag
Directions
Boil malts, 1 oz Hallertau, and 1/2 oz Saxx for 30 min. add 1/4 oz
Hallertau and 1/4 oz Sazz for flavor and boil for 15 min. Then again
add 1/4 oz Hallertau and 1/4 oz Sazz and boil for 15 more min. Add 1
oz Hallertau hops in bag and steep for 2 min.
NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013
Recipe by: Allan Munsie