Cooking Recipe Al'S Maryland Crab Soup
Recipe Ingredients
STOCK
3 qt
Water, cold
1/2 lb
Slab bacon; cut into 2
-pieces
1/2 lb
Ham chunks; (or you can use
-a ham bone)
1 tb
Red pepper flakes; (opt)
1 tb
Old Bay seasoning
1 ds
Celery salt
1 ds
Onion salt
SOUP
3 lg
Potato; diced
16 oz
Tomato; chopped; with juice
1
Onion; diced
16 oz
Frozen mixed vegetables
2
Celery rib; diced
1 c
Parsley, fresh; chopped
16 oz
Crab meat; picked over
1 tb
Worcestshire sauce
1 tb
Red pepper flakes; (opt)
1 tb
Old Bay seasoning
Salt & pepper; to taste
1 c
Cabbage leaves; shredded
Directions
Simmer ham-bacon stock for about one hour. Add remaining ingredients;
simmer for about two hours--the longer it simmers, the better the
flavor. Refrigerate immediately.