Cooking Recipe Alabama Corn Sticks
Recipe Ingredients
1 1/2 c
Cornmeal
1 1/2 ts
Baking powder
3/4 ts
Baking soda
1/2 ts
Sugar
1/2 ts
Salt
1 1/2 c
Buttermilk
1
Egg, beaten
Directions
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn
stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.