Cooking Recipe Alaska Cod Strips To Dip
Recipe Ingredients
1/2 c
Dry bread crumbs
1 tb
Parsley, chopped
1/2 ts
Lemon-pepper
1
Egg
1 tb
Milk
1/3 c
Flour
-Vegetable oil for frying
4
(4-6 oz's. each) Alaska cod
-or pollock fillets,
-thawed if necessary and
-cut into l-inch wide
-strips
-Salt
-Citrus Dipping Sauce
Directions
Toss together bread crumbs, parsley and lemon-pepper in a shallow
dish. Whisk together egg and milk in a second dish. Spread flour out
on a third dish. Heat oil in a large non-stick skillet over
medium-high heat. Season fish strips with salt. Dredge each strip in
flour, shaking off excess. Dip in egg mixture, and then coat with
bread crumb mixture. Saut fish until golden brown. Serve with Citrus
Dipping Sauce. Makes 4-6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994