Cooking Recipe Alaska Gratin

Recipe Ingredients

213 g Canned pink Alaska salmon

90 ml Milk

3 tb Greek yogurt

450 g Old potatoes peeled and thinly sliced

15 g Butter or margarine

100 g Button mushrooms, sliced

100 g Courgettes; chopped

1 tb Freshly chopped chives

100 g Cheddar cheese, grated

Directions

Drain can of salmon. Mix juice with milk and yogurt. Melt butter on
HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives,
cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of
microwave proof dish. Spread half salmon mixture over. Top with third
of potatoes. Add remaining salmon, cover with rest of potatoes. Pour
over salmon stock. Sprinkle with cheese and cover. Cook on MEDIUM
POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5
minutes. Brown under a conventional grill before serving.

Serves 4. Approx. 340 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias

Categories matching this recipe

Microwave ,Fish ,Main dish