Cooking Recipe Alaska Vol-Au-Vents
Recipe Ingredients
Directions
Drain the can of salmon. Flake the fish into a bowl and set aside.
Scoop out the soft pastry from inside the vol- au-vent cases.
Put the cucumber into another bowl and sprinkle with the salt. Allow
to stand for 15 minutes then rinse thoroughly. Pat dry and mix into
the salmon with the remaining ingredients. Pile equal amounts of the
salmon filling into each vol-au-vent case and replace the lids. Serve
garnished with salad.
Makes 24. Approx. 140 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias