Cooking Recipe Albanian Burger Steaks
Recipe Ingredients
1 1/2 lb
Ground beef
1 ea
Egg
1/4 c
Onion, minced
1/2 ts
Black pepper
1 x
Mint leaves
2 ea
Cloves garlic, minced
2 ea
Bread, soaked & squeezed
2 ts
Salt
3 tb
Minced mint leaves
Time
s staff writer Rose Dosti's mother adapted Albanian flavor
Directions
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times