Cooking Recipe Albondegas
Recipe Ingredients
20
Beef consomme
8 oz
Tomato sauce
2 c
Water
4 md
Potatoes-cut into 1" pieces
4
Carrots-halved lengthwise &
-cut into 1 1/2" pieces
2
Stalks celery-cut into 1"
-pieces
2
Green onions sliced, garnish
Directions
Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots.
Cook 10 minutes. Add celery. Simmer until vegetables are tender
10-15 minutes. Garnish with green onions.