Cooking Recipe Albondigas Meat Balls
Recipe Ingredients
1 lb
Beef, lean, ground
1/3 lb
Pork sausage
1/2 c
Cornmeal
1/4 c
Milk, whole
1 lg
Eggs
1 sm
Onion; minced
1
Garlic clove; minced
1/2 ts
Basil leaves, dried; crumbl
-ed
Directions
Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993.
Downloaded from Food & Wine Round Table of GEnie. CompuChef
conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com