Cooking Recipe Albondigas
Recipe Ingredients
1/2 lb
Ground pork
1/2 lb
Ground beef
1
Egg
1/2 c
Brown rice, uncooked
1
Onion, diced fine
1/2 ts
Tomio (thyme)
8 c
Water
1
Tomato, chopped
1
Clove garlic, diced
1/2 c
Chili huerta
2
Yerba buena
1
Thick slice French bread
1/2 ts
Comino (cumin)
2
Carrots, sliced thin
1 c
Peas, fresh or frozen
Directions
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french
bread in small amount of soup broth until very soft. Place in blender
with comino; chop together; add to soup. Next add carrots and peas;
simmer until vegetables are tender. Serve.