Cooking Recipe Alfredo Sauce #2
Recipe Ingredients
1 1/2 c
Lowfat cottage cheese
2
Cloves garlic, minced
2 tb
All-purpose flour
1 ts
Lemon juice
1 ts
Dried basil
1/2 ts
Dry mustard
1/2 ts
Pepper
1/4 ts
Salt
8 oz
Pasta, cooked and drained
1
Whole tomato, seeded and
-chopped
Directions
In blender or food processor, process cottage cheese and garlic until
smooth. Add flour, lemon juice, basil, mustard, pepper, and salt, if
desired. Process until well blended. Pour into a saucepan. Cook over
medium heat until thickened. Do not boil! Serve over pasta; sprinkle
with chopped tomatoes.