Cooking Recipe Algerian Cooked Carrot Salad - Kitchen Safari
Recipe Ingredients
1 lb
Carrots
3 ea
Garlic cloves, chopped
1 pn
Salt
1 pn
Sugar
Lemon Juice
1/2 ts
Cayenne pepper
1/4 ts
Cumin
Parsley, chopped
Directions
Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minutes. Drain and
chill. Just before serving, cover with lemon juice, aobut 1/4
teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
Harva Hachten, "Kitchen Safari A Gourmet's Tour of Africa" Posted by
Dorothy Hair