Cooking Recipe All-Day Beans
Recipe Ingredients
2 c
Dried pinto beans
6 c
Water
1 md
Onion -- thinly sliced
6
Beef bouillon cubes -- or
Chicken
2 ts
Dried crushed red chili
Peppers
2 ts
Garlic -- or to taste
2 oz
Lean salt pork -- optional
Directions
Wash beans and discard any blemished beans. In a heavy 3 to 4 quart
saucepan or slow cooker, bring water to a boil. Drop in beans and cook
briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add
onion, garlic, crushed chilies, bouillon, pork and bring to a boil
over high heat. Reduce heat to its lowest setting and simmer tightly
covered for 5 1/2 hours or until tender. Add water as necessary. Salt
can be added at the end if desired.
Goes good with hamburgers or barbecue. Also can be served in bowls
with a mound of salsa on top.
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