Cooking Recipe All-In-One Salad Bowl
Recipe Ingredients
6 ea
Artichoke hearts, cut in
-half
1 c
Green beans, cooked, drained
-and chilled
1/2 ea
Bermuda onion, thinly sliced
1 c
Peas, cooked, drained and
-chilled
1/2 c
Radishes, sliced
2 c
Salad greens, broken
1 ea
Tomato, cut in eighths
3/4 c
Salad oil
1/4 c
Vinegar
1/4 ts
Sugar
3/4 ts
Salt
1/8 ts
Pepper
1 ea
Clove garlic, crushed
1 ea
Egg, hard-cooked, chopped
1/4 c
Mustard pickle
Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad
greens and tomato in salad bowl. Toss together lightly. Place the
next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough
dressing over salad to moisten and toss lightly again. Makes 6
servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93