Cooking Recipe Alligator Sausage & Crawfish Casserole
Recipe Ingredients
Waldine Van Geffen VGHC42A
1 lb
Alligator sausage; crumble
Brown, drain
1 lb
Crawfish tails
1 lb
Smoked sausage -- sliced
2 c
Converted long-grain rice
10 oz
Cn Rotelle tomatoes/w
Chiles
1 cn
Onion Soup
1 cn
Beef consomme
1 bn
Green onions -- chopped
1 lb
Mushrooms -- sliced
10 ml
Garlic -- minced
2
Bay leaves
1 tb
Creole seasoning
1 tb
Black pepper
1/4 lb
Butter or margarine
Directions
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let
cool, uncovered, for a few minutes and serve. Can serve 10-20.
Source: Times- Picayune recipe contest (wrv)
Recipe By :
From: Ladies Home Journal- August 1991