Cooking Recipe Almond Apple Wheat Bread Stuffing
Recipe Ingredients
2 c
Granny smith apples
-chopped
1 1/2 c
Sliced almonds
-Blue Diamond Natural
3/4 c
Onions, chopped
3/4 c
Celery, chopped
4 tb
Butter or margarine
1 ts
Cinnamon
1/2 ts
Poultry seasoning
1/4 ts
Salt
6 c
Whole wheat bread cubes
1 c
Raisins
1
Egg; lightly beaten
1/3 c
Apple cider or juice
-=UP TO=-
1/2 c
-cider or juice
Directions
Saute apples, almonds, onion, and celery in butter for 5 minutes,
stirring frequently. Remove from heat. Stir in cinnamon, poultry
seasoning and salt. Toss together bread cubes and raisins; add apple
mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread
mixture. Add remaining apple cider if a moister stuffing is desired.
Use to stuff a 15 to 20 lb turkey, or two large roasting chickens.
Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
Bake, covered, during the last 30-40 minutes of roasting.