Cooking Recipe Almond Chicken Casserole
Recipe Ingredients
5 c
Diced chicken (boned, skinned)
1/2 c
Mayonaise
1/2 c
Plain yogurt
1 cn
Cream mushroom soup
2 c
Chicken broth
3/4 tb
White pepper
1 tb
Salt
2 tb
Lemon juice
3 tb
Chopped onion
4 c
Cooked rice
8 oz
Can sliced water chestnuts
1 1/2 c
Sliced almonds
1 c
Chopped celery
2/3 c
Butter
3 c
Corn flakes
Directions
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery
together. Put into a large buttered casserole dish. Mix 1/2 cup
almonds, the butter, and the corn flakes together and top the
casserole with this mixture. Bake in a pre-heated 350 degree F oven
for 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well
and freezes well so it can be perparted ahead and stored.