Cooking Recipe Almond Chicken
Recipe Ingredients
1/2 c
Almonds, slivered
2 1/2 c
Chicken, cooked
4 tb
Butter
1/4 c
Flour
1/4 c
White raisin
1/2 c
Mushrooms, sliced
1 c
Evaported milk
1/2 c
Sherry
1 ds
Salt
1 ds
Pepper
Directions
Melt half the butter in a large skillet. Saute' mushrooms about 2
minutes. Add rest of butter, flour, salt and pepper to taste. Add
raisins and sherry. Cook until sherry has been absorbed. Add milk and
simmer 10 minutes. Serve topped with almonds over rice or toast.