Cooking Recipe Almond Crecents
Recipe Ingredients
1 c
Butter or margarine
3/4 c
Sugar
1 ts
Vanilla extract
1 1/2 ts
Almond extract
2 1/2 c
Flour; unbleached
1 c
Almonds; ground
1 x
Confectioners' sugar
Directions
Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 T of dough for
each, shape into logs and bend into crecents. Place on greased cookie
sheet. Bake 12 to 15 minutes at 350 degrees F until light brown.
While warm, roll crecents in confectioners' sugar. Cool on racks and
store in a tightly sealed container. Makes 3 dozen cookies.