Cooking Recipe Almond Crescents By Brigitte Sealing
Recipe Ingredients
1 c
Butter
1/2 ts
Almond extract
3/4 c
Powdered Sugar,sifted
2 c
Flour
1/2 ts
Salt
1 c
Oats,uncooked
1/2 c
Almonds,finely chopped
Powdered Sugar
Directions
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well.
Stir in oats and almonds. Shape to form crescents. Place on ungreased
cookie sheet. Bake 15-18 minutes or until light golden brown. Sift
powdered sugar over warm crescents.