Cooking Recipe Almond Filling
Recipe Ingredients
3 1/2 oz
Almond paste
1/2 c
Powdered sugar
1/4 c
Margarine or butter
1/2 c
Sliced almonds
Directions
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar
and 1/4 cup margarine or butter over medium heat, stirring constantly
until smooth. Stir in
1/2 cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition