Cooking Recipe Almond-Orange Biscotti
Recipe Ingredients
2 1/4 c
Flour
1 1/4 c
Sugar
1 pn
Salt
3
Eggs, lightly beaten
1 tb
Oil
1/4 ts
Almond extract
Finely grated zest of 1
-orange
1/2 c
Chopped almonds
2 ts
Baking powder
Directions
Preheat oven to 350 F. Grease and flour cookie sheet. In a large
bowl, sift the flour, sugar, baking powder and salt. Make a well in
the center of the mixture; add the remaining ingredients and mix
well. Divide the dough in half. Shape each half into flat-bottomed
cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake
30-35 minutes or until brown on top. Remove from oven and cool
slightly. Cut into 3/4-inch slices. Return to oven with cut side down
for 15 minutes or until slices are brown. Remove from oven and cool
on racks.