Cooking Recipe Almond Pumpkin Pie
Recipe Ingredients
1
(9-in) unbaked pastry shell
16 oz
Pumpkin (2 cups)
14 oz
Sweetened condensed milk
2
Eggs
1 ts
Almond extract
1/2 ts
Ground cinnamon
6 oz
Almond brickle chips OR
1 c
Almonds, toasted and finely
-chopped
Directions
Preheat oven to 425ø. In large mixing bowl, combine all ingredients
except pastry shell and brickle chips; mix well. Stir in 1/2 cup
brickle chips. Pour into pastry shell. Top with remaining brickle
chips. Bake 15 minutes. Reduce oven temperature to 350ø, bake 30
minutes longer or until knife inserted near center comes out clean.
Cool. Garnish as desired. Refrigerate leftovers.
Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle
Brand Sweetened Condensed Milk