Cooking Recipe Almond Rice Muffins
Recipe Ingredients
2 c
AM Brown Rice Flour
1 tb
Non-alum baking powder
1 tb
Arrowroot powder
1/4 c
Honey
1 ts
Almond extract
1 1/4 c
Water or soymilk
2 tb
AM Unrefined Vegetable Oil
1/2 c
Ground almond
Directions
Mix dry and liquid ingredients separately, then combine the two and
mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3
full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias