Cooking Recipe Almond Shortbread Cookies
Recipe Ingredients
1 c
Flour, all-purpose
1/2 c
Cornstarch
1/2 c
Sugar, powdered
1 c
Almonds, finely chopped
3/4 c
Butter; softened
Directions
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool before
storing.
SOURCE: Southern Living Magazine, May 1974.