Cooking Recipe Almond Syrup
Recipe Ingredients
ALMOND COOLER, 1 SERVING
Directions
To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almonds and return to a boil. Remove from
heat and allow to cool thoroughly. Squeeze the ground almonds in
several layers of rinsed cheesecloth. Pour almond extract into a
saucepan; add sugar, bitter almond extract, and orange juice. Stir
well and bring to a boil; cook to a thick syrup consistency. Let cool
completely. If syrup if not thick enough, boil again for 5 minutes.
Pour into sterile bottles, seal and refrigerate. Can be used
immediately Serve with ice water or with club soda.
FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt
and 6 oz (3/4 cup) cold water.
MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic
Cookbook_ by Viviane Bicheck Miner