Cooking Recipe Almost Like Alan'S Potato Salad
Recipe Ingredients
7 ea
Russet potatoes
1/3 c
Cider vinegar
2/3 c
Mayonnaise
1 1/2 tb
Sugar
2 ea
Hard-cooked eggs, sliced *
1 x
Kosher salt to taste
Directions
* Hard-cooked sliced eggs are optional.
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Cook potatoes in their skin until tender but still firm. Peel
potatoes while hot and cut into chunks; mix in vinegar. Add
mayonnaise, sugar and eggs and celery, if desired. Season with salt
to taste.
Printed in the July 2, 1992 issue of the Los Angeles Daily News.