Cooking Recipe Almost Marie Callendar'S Potato Cheese Soup
Recipe Ingredients
8 c
Potatoes -- peeled and
Cubed
2 c
Chopped onion
4 c
Chopped celery
2 ts
Salt
4 c
Water
4 c
Half-and-half
6 tb
Butter or margarine
1 c
Shredded sharp cheddar
Cheese
Directions
Place potatoes, onions, celery, and salt in the 4 c of water in a
large pot. Simmer about 15 minutes until vegetables are tender. Put
in blender and puree until chunky. Return soup to pot and add
half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE
From: Date: