Cooking Recipe Aloah Shrimp Salad
Recipe Ingredients
FROM JONI'S KITCHEN
6 c
-water
2 lb
Medium shrimp;fresh
1 c
Celery;chop fine
20 oz
Can pineapple chunks;drain
-unsweetened
1/3 c
Raisins
1/2 c
Reduced cal mayonaise
2 ts
Curry powder
4
Pita Bread pockets(optional)
4 x
Leaves of Lettuce
Directions
Bring water to a boil and add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain; rinse with cold water. Peel and devein, if
desired. Combine shrimp and remaining ingredients. Refrigerate at
least 1 hour before serving. Serve on a bed of lettuce or in a Pita
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