Cooking Recipe Aloha Bread
Recipe Ingredients
3/4 c
Buttermilk
2 c
Whole wheat flour
1 c
Bread flour
1 ts
Salt
1 1/2 tb
Butter or margarine
3 tb
Sugar
1/4 ts
Baking soda
8 oz
Can of crushed pineapple,
Well-drained
1/3 c
Flaked coconut
1 1/2 ts
Active dry yeast
Directions
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf. After the baking cycle ends, remove
bread from pan, place on rack and allow to cool for 1 hour before
slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes:
Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and
deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich
liked it with creamed clover honey, but he loved it in bread pudding!