Cooking Recipe Aloha For Six: Party Planning Info
Recipe Ingredients
INFO ONLY
Directions
~ up to 4 days ahead: - Bake Coconut Cookies
~ up to 3 days ahead: - Bake and refrigerate Lime Custard for dessert
~ up to 2 days ahead: - Prepare Golden Curry Macadamia Nuts
~ up to 1 day ahead: - Organize serving platters, bowls, utensils,
table
~ up to 8 hours ahead:- Marinate pork for Ginger-Glaze Pork
Tenderloins; Cook chicken and make dressing for salad recipe; Cook
onions for Stir-fry, wrap and refrigerate other veg separately
~ up to 2 hours ahead:- Make Citrus Sweet Potatoes, keep warm while
broiling pork.
~ Up to 1 hour ahead: - Prepare Mango Sauce for custards; cover and
refrigerate; Remove custards from refrigerator; Prepare chicken salad
with Soft and Crispy Noodles Broil pork
~ To Serve - Cook stir-fry after first course For dessert, spoon Mango
Sauce over custard and serve
Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden
Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And
Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha
For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And
Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha
For Six: Coconut Cookies
Source: Canadian Living Magazine March 1996 by Karen Barnaby
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