Cooking Recipe Aloha Salad
Recipe Ingredients
2 c
California Dried Figs
1
Fresh pineapple
1 c
Mandarin oranges
1 c
Whipping cream
2 tb
Sugar
1/2 c
Toasted flaked coconut
Fresh mint (optional)
Directions
Slice dried figs. Slice pineapple into half; scoop out center; cut
into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks
and oranges in pineapple shells. Whip cream; stir in sugar and
coconut (reserve some coconut for topping, if desired). Spoon over
fruits. Garnish with fresh mint, if desired.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias