Cooking Recipe Aloo Ko Achar (Potato Salad)

Recipe Ingredients

1 lb Potatoes, small size if

-possible

4 Jalapeno peppers, optional,

-Seeded & sliced into long

-strips

1 Lime, juice of

Salt to taste

1/4 c Sesame seeds, roasted, ground, optional

1 ts Tumeric powder

1 ts Cumin seeds

2 To 3 Chilies, whole, dried

3 ts Corn oil, or mustard oil

-mustard gives best flavor

1/2 c Water

1/2 c Coriander, fresh, chopped

Directions

Boil potatoes in jackets. When done, peel & cut into small pieces. In
a suitable bowl, combine potatoes, tumeric, salt, ground sesame
seeds, lime juice, half of the green coriander and water and mix
thoroughly. In a small pan heat mustard oil until hot; add cumin
seeds and red chilies. Fry them until brown and then add jalepeno
pepper. Let it cook a minute or so. Pour it over potatoes in the bowl
and mix them thoroughly; garnish with remaining green coriander
leaves.

SERVES: 6-8 SOURCE: Bhadrika Sharma, Bramalea, Ontario in _Ethnic
Eating: The Canadian Scene Cookbook_ (Canadian Scene is a news and
information service for Canada's ethnic media). posted by Anne
MacLellan

Categories matching this recipe

Ethnic ,Salads