Cooking Recipe Alpine Mushroom Salad
Recipe Ingredients
2 c
Chanterelle mushrooms; quart
1 c
Porcini mushrooms; cut into
1 ts
Garlic; chopped
1 c
Tomatoes; peeled,seeded,dice
2 tb
Fresh basil; chopped
3 tb
Olive oil
3 tb
Lemon juice
1 tb
Balsamic vinegar
1/2 c
Sun-dried tomatoes; diced
1/4 c
Italian parsley; chopped
Directions
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.