Cooking Recipe "Blue" Fettuccine
Recipe Ingredients
Directions
On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain
oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes
into thin strips and reserve. Prepare fettuccine according to package
directions until al dente; drain and return to pot. Meanwhile, in
small skillet over
medium heat, heat reserved oil; add shallots and garlic. Saute until
shallots are limp but not brown. Add wine, basil and reserved
tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add
cheese and parsley; toss again to melt cheese. Serve immediately on
heated plates. Typed in MMFormat by Cindy Hartlin. Source: Woman's
Day Meals in Minutes.