Cooking Recipe Buttermilk-Cayenne Onion Rings
Recipe Ingredients
2 ea
Large sweet onions
(Vidalias are fine)
1 ea
Egg yolk
1 c
Flour
1 tb
Cayenne powder
1/4 ts
Baking soda
1 1/4 ts
Salt
2 c
Buttermilk
Vegetable oil
For deep-frying
Directions
Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
soda, salt and buttermilk. Mix well. Dip rings into batter and coat
thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
4 to 5 minutes, until lightly browned. Remove with a slotted spoon
and drain on paper towels.
Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
gfx4tv@acy.digex.net
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