Cooking Recipe Buttermilk Soda Bread
Recipe Ingredients
2 c
White flour
1 c
Whole wheat flour
3/4 c
Sugar
1 tb
Baking powder
1 1/2 ts
Salt
1 ts
Baking soda
1 3/4 c
Buttermilk
1/2 c
Raisins
1/2 c
Currants
4 1/2 tb
Unsalted butter
2
Eggs; beaten
1 tb
Caraway seed
Directions
Preheat oven to 350 degrees. Butter a #8 skillet(10 x 3-1/4), line
bottom with wax paper and butter paper. Mix the dry ingredients and
then add the raisins and currents and toss until they are coated with
the flour mixture. Mix the buttermilk and eggs and then add 4
tablespoons of butter that has been melted. Mix the wet and dry
ingredients only until just blended. Spoon into pan and dot with the
remaining butter. Bake about 1 hour or until a tester comes out
clean. Cut into wedges and serve warm.