Cooking Recipe Buttermilk Waffles
Recipe Ingredients
BUTTERMILK WAFFLES
2 c
Flour
2 ts
Baking powder
1 tb
Sugar
1/2 ts
Salt
1/2 c
Chopped cashews
2
Eggs
1 3/4 c
Buttermilk
4 tb
Melted butter
2
Egg whites
BLUEBERRY TOPPING
3 tb
Sugar
2 tb
Lemon juice
3 tb
Water
1 pt
Blueberries
Directions
COMBINE FLOUR, BAKING POWDER, sugar, salt and cashews in a mixer. Add
the eggs and buttermilk and mix at medium speed until smooth. Add the
melted butter and mix until incorporated. In another bowl, beat the
egg whites until stiff and fold into the batter. Heat your waffle
iron and cook your waffles as usual. BLUEBERRY TOPPING: COMBINE THE
SUGAR, LEMON AND WATER in a 1 quart pot and cook over medium heat
until the sugar melts. Pour in the blueberries and cook, stirring,
for 1 minute. Pour into a bowl and let cool before serving.