Cooking Recipe Butternut Squash Pasta
Recipe Ingredients
1 sm
Butternut squash
1 3/4 c
All purpose flour
1 ts
Hazelnut butter
1 pn
Black pepper
1 pn
Nutmeg
1 pn
Garlic powder
Directions
Preheat oven to 350F. Cut squash into quarters, remove seeds & place
in a baking dish with 1/2 c water. Cover & bake til ltender (50 to
60 minutes). Let cool & mash flesh. Set aside. In a large bowl,
combine 3/4 c squash with remaining ingredients to form a soft dough.
Turn out onto a floured board & knead until smooth & pliable like a
firm bread dough. Place in a bowl, cover with plastic wrap & let rest
for at least 30 minutes. Shape & cook dough as desired.