Cooking Recipe Butterscotch Apple Crumb Pie
Recipe Ingredients
FILLING
1 1/2 ts
Lemon juice
4 c
Tart cooking apples
1 x
Pared,cored,sliced
1/2 c
Sugar
1/4 c
All-purpose flour
1 ts
Cinnamon
1/8 ts
Salt
1 ea
9" unbaked pie shell
TOPPING
1 c
Nestle Butterscotch Flavored
1/4 c
Butter
3/4 c
All-purpose flour
1/8 ts
Salt
Directions
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.