Cooking Recipe Butterscotch Bread Pudding
Recipe Ingredients
3 tb
Butter or margarine
1/2 c
Brown sugar
1/4 ts
Baking soda
2 c
Milk
2
Eggs
pn
Salt
2 c
1/2 inch bread cubes,stale
Directions
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.