Cooking Recipe Butterscotch Candy
Recipe Ingredients
2 c
Sugar
1/4 c
Butter
4 tb
Water
1 tb
Vinegar
Directions
Combine all the ingredients and cook until a little tried in cold
water forms a brittle or hard ball. Pour into a buttered pan and when
cool, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.