Cooking Recipe Butterscotch Cookies #2
Recipe Ingredients
3 c
Brown sugar
3/4 c
Shortening
4 ea
Eggs
5 c
Flour
3/4 ts
Baking soda
3/4 ts
Cream tartar
1 ts
Vanilla
Filling; cook together:
1 c
Dates
1/2 c
Nuts
1/2 c
Sugar
1/2 c
Water
Directions
Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.
Note: Slow oven is 300 - 350 F.
Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH