Cooking Recipe Butterscotch Cookies
Recipe Ingredients
1/2 c
Butter
2 c
Brown sugar
2
Eggs
1/2 ts
Vanilla
3 1/2 c
Flour - sifted
1/2 ts
Cream of tartar
1 ts
Baking soda
Directions
Cream butter, add sugar and then add eggs and vanilla. Sift flour with
cream of tartar and baking soda and add to first mixture. Form into a
roll and allow to stand in ice box overnight. Slice thinly and bake
on a greased baking sheet in moderate oven (375 F) for 10 minutes.