Cooking Recipe Butterscotch-Granola Coffee Cake
Recipe Ingredients
1 1/4 c
All-purpose flour
1/2 c
Sugar
3/4 c
Sour cream
1/2 c
Butter, softened
3/4 ts
Baking soda
3/4 ts
Baking powder
1/2 ts
Salt
1/2 ts
Grated orange peel
3
Eggs
1 c
Granola
1/2 c
Nestle butterscotch flavored
-orsels
1/2 c
Nuts; chopped
1/2 ts
Cinnamon
1/2 c
Nestle butterscotch flavored
-orsels
1 ts
Butter
2 ts
Half and half
2 ts
Finely chopped nuts, if desi
-ed
Directions
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.