Cooking Recipe Butterscotch Oat Drops
Recipe Ingredients
1 c
Butter or marg; softened
1/2 c
Sugar
1 c
Brown sugar; packed
2
Eggs
1 ts
Vanilla
2 c
Flour
2 c
Rolled oats
1 ts
Baking soda
1 ts
Baking powder
1 ts
Salt
2 c
Butterscotch chips
1 c
Chopped nuts
Directions
1. Cream together butter and both sugars. Beat in eggs 1 at a time.
Add vanilla.
2. Measure in remaining ingredients and mix well. Drop by spoonfuls
onto ungreased baking sheet. Bake at 350F for 8-10 mins.
Contributor: "Company's Coming Cookies" Jean Pare