Cooking Recipe Butterscotch Oat Squares

Recipe Ingredients

2 c Oats, quick or instant

1 c Brown sugar (packed)

1/2 c Butter, melted

1/2 ts Vanilla extract

Directions

Mix oats and brown sugar, mix in butter and vanilla. Divide mixture
evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375
degrees F. for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.

NOTES:

* Easy butterscotch oatmeal pan cookies -- The easiest cookies
(actually cookie-like objects) to make. My mother makes these, I

: Difficulty: easy.
: Time: 5 minutes preparation, 15 minutes cooking and cooling.
: Precision: approximate measurement OK.

: Guy Middleton
: University of Waterloo, Waterloo, Ont.
: gamiddleton@watmath