Cooking Recipe Butterscotch Pie
Recipe Ingredients
1 c
Brown sugar
1/4 c
Water
1/4 c
Butter
3 ea
Egg, well beaten
2 c
Milk
3 tb
Flour
1 ts
Vanilla
1 x
*pie pastry, baked
1 x
Whipped cream
Directions
Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.