Cooking Recipe Buttery Black Walnut Brittle
Recipe Ingredients
1 c
Sugar
1/2 c
Corn syrup
1/4 c
Water
1/2 c
Butter (no substitutes)
1 1/2 c
Black walnuts
1/2 ts
Baking soda
Directions
In a saucepan, cook sugar, corn syrup and water until sugar dissolves
and mixture comes to a boil. Add butter; cook until mixture reaches
280øF on a candy thermometer. Stir in walnuts; cook until 300øF (hard
crack stage). Remove from the heat and stir in baking soda. Spread
immediately into a greased 15x10x1-inch baking pan. When cool, break
into pieces. Yield; 1 1/4 pounds.