Cooking Recipe Button Mushrooms & Lobster B1
Recipe Ingredients
2
Lobster tails' meat, sliced
-into 1/2 in. pieces
1 sm
Can button mushrooms,
-drained
1/2 c
Canned bamboo shoots,
-sliced 1/4 in. thick & 3/4
-in. long
1/2 c
Celery, thinly sliced
2 tb
Vegetable oil
1/2 ts
Salt
1/3 ts
Sugar
1 ts
Soy sauce
1/2 ts
MSG (optional)
1 c
Chicken stock
1 tb
Each, cornstarch & water
-made into paste
Directions
Add oil & salt to preheated skillet or wok. Bring oil to sizzling
point over high heat. Add lobster meat. Toss & turn rapidly for 2
minutes. Add vegetables, sugar, soy sauce, chicken stock & MSG. Turn
ingredients lightly until thoroughly mixed. Cover & cook over high
for 7 minutes. Uncover & gradually add cornstarch/water paste. Cook
until sauce has thickened. Serve.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE